Commercial Kitchen Standard Cleaning

• Prep Surfaces & Countertops – Cleaned and sanitized to remove food residue, grease, and bacteria from food preparation areas.

• Exterior Equipment Cleaning – Wipe down and degrease exterior surfaces of appliances such as ovens, fryers, grills, refrigerators, and prep equipment.

• Sinks & Faucet Sanitation – Scrub and disinfect sinks, faucets, and surrounding splash areas.

• Shelving & Storage Surfaces – Wipe and sanitize accessible shelving and storage areas to remove grease and dust buildup.

• High-Touch Areas – Disinfect frequently touched surfaces including handles, switches, knobs, and doors.

• Floor Cleaning – Sweep and mop kitchen floors to remove grease, food debris, and spills.

• Trash Area Wipe Down – Clean and sanitize exterior trash bins and surrounding areas.

• Light Degreasing – Removal of light grease buildup on surfaces and accessible kitchen areas.

• General Kitchen Tidying – Organizing and maintaining a clean working environment for staff.